Chinese Sausage Fried Rice is quick and simple to prepare, offering a delicious flavor, making it a perfect choice for breakfast. Keep this recipe handy to help diversify your family meals.
Ingredients for Chinese Sausage Fried Rice
Fried rice is a favorite dish for many people, especially children. You can vary this dish in many ways by changing the ingredients you fry with the rice. Along with Yangzhou Fried Rice, Chinese Sausage and Egg Fried Rice has been quite popular recently. In just about 20 minutes, you’ll have a delicious and nutritious meal. Let’s get cooking with FoodVietnamese.com by preparing the following ingredients:
- 2 bowls of leftover rice
- 200g fresh Chinese sausage
- 2 eggs
- Green onions, shallots
- Seasoning powder, oyster sauce
Preparing the Ingredients
With the ingredients above, proceed with the following preparation:
Peel and finely chop the shallots. Wash and finely chop the green onions. Use leftover rice, and break it up so that each grain is separate. Cut the Chinese sausage into thin round slices about 0.2-0.3mm thick. If the sausage has a large diameter, cut it in half before slicing. You can steam the sausage until cooked, then quickly toss it in a pan with a little oil, just enough to sear the surface. This method makes the sausage crispy without being greasy.
Mix the Rice with Eggs
This step should be done as follows:
Crack the eggs into a bowl and beat them until the whites and yolks are well combined. Mix the eggs thoroughly with the rice. Let it sit for about 15 minutes before frying.
How to Make Authentic Chinese Sausage Fried Rice
After preparing the necessary ingredients, let’s start cooking this dish as follows:
Use a pan and heat it on the stove. Add cooking oil and chopped shallots, and sauté for a few minutes until fragrant. Add the rice to the pan, stirring and gently pressing with a spatula to separate the grains and prevent clumping. Stir the rice continuously in the pan until it turns slightly golden and the grains are hot and pliable. Next, add the Chinese sausage to fry together. Add 2 tablespoons of seasoning powder and 2 tablespoons of oyster sauce to season the rice perfectly. Finally, add the chopped green onions, stir well until the onions are cooked, then turn off the heat. Scoop the rice into a bowl and enjoy.
Some Tips for Making Delicious Chinese Sausage Fried Rice
For those who have tried this dish, the taste of the rice offers a very distinct experience. The Chinese sausage, when fried, will be fragrant and sweet without being greasy. However, to achieve such flavor and deliciousness, you should keep the following in mind:
The rice used for frying should be slightly dry, preferably cold rice that has been refrigerated for a few hours. When fried, the rice grains will be more separated and less sticky. Typically, we fry rice with dried Chinese sausage, but this can make the dish dry and less appealing. Try frying rice with fresh Chinese sausage, which is much softer and tastier than sun-dried or dehydrated sausage. Make sure the sausage is completely thawed before adding it to the fried rice; if fried while still hard, the sausage can burst and lose its flavor. Cut the sausage into evenly small pieces before frying; do not leave them in large chunks as it won’t suit this dish. Only add 1-2 types of seasoning to the rice; adding too many can overpower the taste of the sausage. It’s best to eat the rice while it’s still hot and avoid reheating it multiple times as the flavor will diminish.
Is Eating Chinese Sausage Fried Rice Fattening?
For those who are dieting or aiming for a desired slim figure, daily food choices are a key concern. Therefore, one of the most common questions before choosing this dish is how many calories are in Chinese Sausage Fried Rice.
According to culinary experts, in this fried rice dish, ingredients such as rice, cooking oil, seasonings, and onions remain the same as in other fried rice dishes. The only difference affecting the calorie count is the Chinese sausage. Chinese sausage is made from pork and pork fat, with fat making up about 35% of the total ingredients. Some research documents indicate that 100g of Chinese sausage contains about 310 calories. Based on this information, you can calculate your daily calorie intake, thereby adjusting your portions to control weight and body shape as desired.
So, you’ve just explored the super easy recipe for Chinese Sausage Fried Rice to try making at home. The dish, once completed, is hot and fragrant, sure to make you want to enjoy it immediately. Each grain of rice is coated with a thin, crispy, and aromatic layer of egg. Along with that, the sausage has a chewy, crispy texture and a distinctive aroma. Wishing you success from the very first time you prepare this dish.
