Vietnamese Cuisine Wiki
Explore Authentic Vietnamese Food & Culture
Regional specialties, step-by-step recipes, and kitchen guides — researched in person across nearly all 63 provinces of Vietnam.
Explore Categories
Vietnamese Cuisine
The full picture — dishes explained, how they’re eaten, and how regions cook them differently.
Vietnamese Recipes
Step-by-step recipes with ingredient tables, nutrition data, and regional notes.
Regional Specialties
Signature dishes from Vietnam’s 63 provinces — what makes each one local.
Kitchen & Cooking
Techniques from Vietnamese home kitchens, plus honest tool and cookware reviews.
Restaurants & Travel
Where to actually eat — city guides checked against real visits.
International Cuisine
Asian and Western dishes explained from a Vietnamese kitchen.
Written by Kelly Thuy — food editor and culinary researcher based in Ho Chi Minh City. Trained at Saigon Tourism Vocational College, with field research across nearly all 63 provinces of Vietnam.
Latest Articles
What to Eat in Hanoi: A Day-by-Day Guide to the Capital’s Food
Hanoi eats on a schedule most visitors don’t expect. Certain dishes only show up before noon, others disappear…
I Tested 10 End Grain Cutting Boards — Here’s What Held Up
My chef’s knives are the one kitchen expense I don’t skimp on, which is exactly why the cutting…
10 Cleaver Knives That Actually Hold Up to Daily Chopping
If you’ve only ever cooked with a Western chef’s knife, a Chinese-style cleaver looks like overkill — a…
Banh Xeo Recipe (Vietnamese Crispy Pancake)
Prepare time: 10 min Cook: 2 hr 30 min Ready in: 2 hr 40 min Bánh xèo is…
Best Rice Cookers for Jasmine and Sticky Rice, Based on Reviews
Rice cookers get marketed like they’re all the same machine in a different shell. They’re not — not…
Bun Bo Hue Recipe (Vietnamese Spicy Beef Noodle Soup)
Prepare time: 10 min Cook: 2 hr 30 min Ready in: 2 hr 40 min Bun bo Hue,…