Vietnamese Cuisine Wiki
Explore Authentic Vietnamese Food & Culture
Regional specialties, step-by-step recipes, and kitchen guides — researched in person across nearly all 63 provinces of Vietnam.
Explore Categories
Vietnamese Cuisine
The full picture — dishes explained, how they’re eaten, and how regions cook them differently.
Vietnamese Recipes
Step-by-step recipes with ingredient tables, nutrition data, and regional notes.
Regional Specialties
Signature dishes from Vietnam’s 63 provinces — what makes each one local.
Kitchen & Cooking
Techniques from Vietnamese home kitchens, plus honest tool and cookware reviews.
Restaurants & Travel
Where to actually eat — city guides checked against real visits.
International Cuisine
Asian and Western dishes explained from a Vietnamese kitchen.
Written by Kelly Thuy — food editor and culinary researcher based in Ho Chi Minh City. Trained at Saigon Tourism Vocational College, with field research across nearly all 63 provinces of Vietnam.
Latest Articles
Food Souvenirs From Vietnam: What You Can Bring Home (U.S., UK, Australia Rules)
Food souvenirs from Vietnam that usually travel well are roasted coffee, tea, and sealed packaged snacks. The items…
Bun Bo Hue Recipe (Vietnamese Spicy Beef Noodle Soup)
Prepare time: 10 min Cook: 2 hr 30 min Ready in: 2 hr 40 min Bun bo Hue,…
Vietnam Food Poisoning: How to Avoid It and What to Eat if You Get Sick
Vietnam food poisoning in travelers is usually travelers’ diarrhea, and fluids come first: oral rehydration salts (sold in…
Hanoi vs Ho Chi Minh City for Food: Which City Should You Pick?
Hanoi vs Ho Chi Minh City for food comes down to taste. Pick Hà Nội for clear-broth phở,…
Vietnam Cooking Class: Cost, What to Expect, Best Cities
A Vietnam cooking class usually costs about US$20 to US$60 per person for a group session of three…
7 Days Eating Through Vietnam: A Food Itinerary
A 7-day food itinerary for Vietnam runs north to south: two days in Hà Nội, one in Huế,…