Best Vietnam food is defined by one core principle: maximum flavor from the freshest possible ingredients. Vietnamese cuisine…
Vietnamese Cuisine
20 Articles in this Category
Learn about Vietnamese cuisine’s rich history, flavors, and culinary traditions at Foodvietnamese.com. Dive into Vietnam’s food culture!
Prepare time: 10 min Cook: 2 hr 30 min Ready in: 2 hr 40 min Bánh xèo…
Prepare time: 10 min Cook: 2 hr 30 min Ready in: 2 hr 40 min Bun bo…
Rice is a staple food in most Asian households. It is made by cooking rice with just…
Banh la ngai (Vietnamese: bánh lá ngải, also called bánh ngải or bánh giầy ngải) is the…
Lap xuong hun khoi (Vietnamese: lạp sườn hun khói, literally “smoked sausage”) is a traditional wood-smoked sausage…
Pho chua (Vietnamese: phở chua) – literally “sour pho” – is a dry-tossed noodle dish from the…
Xoi ngu sac (Vietnamese: xôi ngũ sắc, “five-colour sticky rice”) is a traditional festival dish of the…
Trau gac bep (Vietnamese: trâu gác bếp, literally “buffalo hung above the hearth”) is a traditional smoked…