Banh la ngai (Vietnamese: bánh lá ngải, also called bánh ngải or bánh giầy ngải) is the…
Lap xuong hun khoi (Vietnamese: lạp sườn hun khói, literally “smoked sausage”) is a traditional wood-smoked sausage…
Pho chua (Vietnamese: phở chua) – literally “sour pho” – is a dry-tossed noodle dish from the…
Xoi ngu sac (Vietnamese: xôi ngũ sắc, “five-colour sticky rice”) is a traditional festival dish of the…
Trau gac bep (Vietnamese: trâu gác bếp, literally “buffalo hung above the hearth”) is a traditional smoked…
Mac mat grilled duck (Vietnamese: vịt nướng mắc mật) is the most celebrated specialty of the Tay…
Pa Pinh Top (Vietnamese spelling: Pa Pỉnh Tộp; Thai language: pa = fish, pinh = grill/clamp, top…