Century egg porridge is a nutritious dish that offers many health benefits, especially for children or those recovering from illness. It’s quick and simple to prepare, but if not done correctly, the porridge may not turn out as delicious as desired. If you’re planning to cook this dish for your family, don’t miss the standard recipe in the article below.
How to Cook Century Egg Porridge with Ground Beef
Beef is a rich source of protein, vitamin B12, iron, and zinc, all of which are excellent for health. Combining it with century eggs creates a flavorful and nourishing meal.
Ingredients
To make beef and century egg porridge, you will need the following ingredients:
- 100g jasmine rice.
- 100g beef.
- 1 century egg.
- 1 chicken egg.
- 1 clove of garlic.
- 1 shallot.
- 1 green onion.
- A few sprigs of cilantro.
- 1 lime.
- Seasonings including fish sauce, salt, and cooking oil.
Ingredient Preparation
Here’s how to prepare the ingredients:
First, rinse the rice thoroughly with cold water, then soak it for about 30 minutes to an hour. This step helps the rice to expand and shortens the cooking time for the porridge. Peel the century egg and cut it into small wedge-shaped pieces. Peel the shallot and garlic, crush them, and then chop finely. Crush the green onion and chop it as well. Wash the beef with lime juice to reduce any gamey smell, let it sit for a few minutes, then rinse thoroughly with water several times. After that, finely chop the beef.
Cooking Beef and Century Egg Porridge
After preparing the ingredients, place a pan on the stove and add a tablespoon of cooking oil. Once the oil is hot, add half of the chopped garlic and sauté until fragrant. Then add the chopped beef and stir well. Next, add two teaspoons of fish sauce and the remaining chopped garlic, stirring continuously to ensure the beef is well-seasoned.
Add the soaked rice to a pot, pour in 1 liter of water, and bring it to a boil. Once boiling, reduce the heat to low and cook for about 15 minutes.
Place another pan on the stove and add a tablespoon of cooking oil. When the oil is hot, add the chopped shallots and green onions and sauté until fragrant.
Pour the cooked porridge into the pan, adding about 200ml of water (adjust the amount of water to achieve the desired consistency, whether thicker or thinner, according to preference).
Add the sautéed ground beef and half of the chopped century egg to the pot. Season with 1 teaspoon of seasoning powder, 2 teaspoons of fish sauce, and 1/4 teaspoon of salt.
Add the chicken egg, stir the porridge well, and bring it to a boil for about 2 more minutes before turning off the heat. Finally, serve the porridge in bowls, topping each with the egg yolk and the remaining half of the century egg, and garnish with some cilantro.
Final Product
The finished dish features smooth porridge grains perfectly blended with the ground beef and spices. This is an appealing and irresistibly delicious meal that is sure to become a favorite for those who try it.
2. Sweet and Savory Pork and Century Egg Porridge
If you prefer not to use beef, pork is an excellent alternative for making century egg porridge with ground meat. This recipe is straightforward and quick to prepare.
Ingredients
Similar to the previous recipe, you will need the following ingredients:
- 100g jasmine rice.
- 100g pork.
- 1 century egg.
- 1 piece of ginger.
- A few green onions.
- 1 tablespoon of white wine.
- ¼ teaspoon of ground black pepper.
- Seasonings such as salt, cooking oil, etc.
Preparation of Ingredients
The preparation of ingredients is as follows:
- Rinse the rice thoroughly and soak it for about 30 minutes to an hour to help the rice expand and speed up the cooking process. If you are using a pressure cooker, you can skip this step.
- Mince the lean pork and then marinate it with salt and pepper for about 15 minutes to allow the meat to absorb the flavors.
- Peel the century egg, chop it into small pieces, and place it in a separate bowl.
- Finely chop the ginger and set aside. Similarly, chop the green onions and keep them separate.
Cooking the Porridge
After the rice has soaked for enough time, put it into a pot, add 1 liter of water, and bring to a boil. Once the water boils, reduce the heat to low and continue cooking for about 15 minutes.
Add the marinated minced meat to the pot of porridge, stirring well to ensure the meat cooks evenly. Then, add the chopped century egg and ginger to the pot. Add sesame oil, stir everything together, and cook until the porridge is soft and creamy. Turn off the heat when done.
Final Product
Place the chopped green onions in a bowl, then ladle the hot porridge over them and enjoy. You can eat it with the century egg on the side or mix the egg directly into the porridge.
Tips for Making Exquisite Century Egg Porridge
To ensure your dish is flavorful and not fishy, please consider the following tips:
- Choose fresh-looking beef and pork with a bright red color, interspersed with white marbling and bright yellow fat.
- Opt for meat that is firm to the touch, not sticky, and has good elasticity. Additionally, select tender, small cuts of meat that are not overly fine.
- Choose century eggs that still have their original clay coating intact, avoiding any that are damaged or expired.
- Prioritize purchasing eggs from reputable sources to ensure quality and safety.
- Avoid adding the century egg too early in the cooking process, as this can cause the porridge to lose its color and rich flavor.
- The porridge tastes better when cooked just right, so avoid overcooking.
Above are instructions for making century egg porridge that you shouldn’t miss. Besides the two recipes mentioned, you can also try making plain century egg porridge, which is quite aromatic and suitable for those who prefer simplicity in their dishes.
