Eggplant is a popular and affordable ingredient often favored by homemakers for family meals. This ingredient can be transformed into many delicious dishes, including grilled eggplant with scallion oil. This is a familiar rustic dish in the countryside, offering a rich and unique flavor.
1. Quick Grilled Eggplant with Scallion Oil Using an Oven
Grilled eggplant with scallion oil has a rich, nutty, and fragrant taste. When using an oven, this dish is incredibly simple and quick to prepare. Let’s get started today.
Ingredients for Grilled Eggplant with Scallion Oil
You’ll need to prepare the following basic ingredients to achieve a full-flavored dish:
- 1-2 large eggplants.
- A few scallions.
- 1 clove of garlic.
- 2 chili peppers.
- 1 tablespoon of cooking oil.
- 1 tablespoon of sugar.
- 1 tablespoon of fish sauce.
- 1 tablespoon of lemon juice.
Preparing the Ingredients
The prepared ingredients should be processed as follows:
Cut off the stems of the eggplants, wash them, and cut them in half to drain. For smaller ones, there’s no need to cut them in half. Remove the roots and wilted leaves from the scallions, wash them with water, drain, and then chop finely. Peel the garlic, remove the stems from the chili peppers, and wash them.
Making the Scallion Oil for the Dish
Prepare a small pot, add 2 tablespoons of cooking oil, and heat it up, then turn off the stove. Slowly ladle the hot oil into a bowl containing the chopped scallions and stir well, and it’s done.
Preparing Grilled Eggplant with Scallion Oil
Place the eggplants in the oven and roast them initially at 180°C (356°F) for 5 minutes. Then, flip the eggplants and continue roasting at the same temperature for another 5 minutes.
Next, use a knife to make a slit along the length of the eggplant, gently split it open, and add the scallion oil. Roast for an additional 10 minutes to complete the dish with a delicious aroma.
If you don’t have an oven, you can place the eggplants on a grill and cook them over charcoal for 15-20 minutes until the skin is slightly charred. Then, use a knife to make a slit along the length of the eggplant to add the scallion oil. Continue grilling for about 5 more minutes to complete the dish.
Add Sauce and Finish
Put the chili, garlic, and 1 tablespoon of sugar into a mortar and pound them until smooth. Then add 1 tablespoon of fish sauce, 1 tablespoon of water, and 1 tablespoon of lemon juice, stir well, and adjust the seasoning to taste.
Place the grilled eggplants on a plate, cut them into bite-sized pieces (you can leave the skin on or remove it depending on personal preference). Add the pounded chili fish sauce, mix well, and the dish is complete.
2. Quick Method for Making Grilled Eggplant with Scallion Oil Using a Pan
For families without an oven or those who want to try a different variation of the dish, you can refer to the following recipe:
Ingredients
Similar to the previous recipe, the ingredients needed for this dish include:
- 1-2 large eggplants
- A few scallions
- 1 clove of garlic
- 1/2 tablespoon of fish sauce
- 1/2 tablespoon of sugar
- 1/2 tablespoon of oyster sauce
Preparing the Ingredients
After purchasing, wash the eggplants with water and cut them into bite-sized slices. Trim the roots and wilted leaves from the scallions, wash them, and chop finely. Peel and mince the garlic.
Next, place a pan on the stove and add the eggplant slices. Grill and flip them continuously until the eggplant is evenly golden on both sides and tender.
Make the Scallion Oil to Complete the Dish
Place a pan on the stove, add a little cooking oil, and wait for it to heat up. Then add the garlic and sauté until fragrant. Next, add the scallions and stir well, then add the eggplant.
Season with 1/2 tablespoon of fish sauce, 1/2 tablespoon of sugar, and 1/2 tablespoon of oyster sauce. Stir well for about 1 minute to allow the eggplant to absorb the flavors.
With just a few simple steps, you can make grilled eggplant with scallion oil using a pan. This dish is wonderful when served with rice, isn’t it?
How to Choose Eggplants for a Delicious Dish
To create a delicious dish, selecting the right ingredients is crucial. Therefore, here are some tips to keep in mind:
When choosing eggplants, select ones that feel firm and heavy in your hand, with an elongated shape, deep purple color, and a bright, even hue. Choose eggplants with fresh, tightly attached stems. These are younger and will be sweeter and more flavorful. Avoid selecting eggplants with wrinkled skin or strange dark spots.
Grilled eggplant with scallion oil offers a distinctive aroma, with soft, sweet, and juicy eggplant inside, combined with rich, fragrant scallion oil. You can enjoy this dish in family meals or at gatherings with friends. I wish you success with this rustic dish!
