Vietnamese Recipes

Step-by-step Vietnamese recipes with ingredient tables, nutrition data, and regional notes — each one tested in a home kitchen in Ho Chi Minh City.

Hello, I’m Kelly Thuy, a Vietnamese cuisine enthusiast with a particular fondness for Bun Mang Vit. To me,…

9 min read

When I was a child, I often saw my grandmother preparing delicious “bánh da lợn” for festive occasions.…

22 min read

Fried spring rolls are considered a snack or a light appetizer, but when combined with other ingredients, they…

6 min read

Boiled cabbage is an easy-to-make, light dish that’s great for your health. For perfectly boiled cabbage, it should…

5 min read

Pandan Waffle is a delicious snack. Although the recipe is very simple, with easy-to-find ingredients and an easy…

6 min read

When you mention lemongrass chili chicken, people immediately think of the aromatic sauce made from chili and lemongrass,…

5 min read

Scallion oil is an essential condiment when paired with grilled seafood, broken rice, noodles, bánh hỏi, and more.…

6 min read

Vietnamese Caramel Sauce, also known as “Nước Hàng,” is an essential ingredient when making braised meat or fish…

6 min read

If you are looking for a rich dessert with a variety of ingredients and an appealing crispy fried…

5 min read