Trau Gac Bep – Ha Giang’s Smoked Buffalo of the Rock Plateau
Trau gac bep (Vietnamese: trâu gác bếp, literally “buffalo hung above the hearth”) is a traditional smoked buffalo…
regional specialties Vietnam
Mac Mat Grilled Duck – Lang Son’s Signature Dish of the Tay and Nung People
Mac mat grilled duck (Vietnamese: vịt nướng mắc mật) is the most celebrated specialty of the Tay and…
Pa Pinh Top – Dien Bien’s Grilled Fish of the Thai Ethnic People
Pa Pinh Top (Vietnamese spelling: Pa Pỉnh Tộp; Thai language: pa = fish, pinh = grill/clamp, top =…