Lemongrass Chili Chicken Recipe (Ga Xao Sa Ot)
When you mention lemongrass chili chicken, people immediately think of the aromatic sauce made from chili and lemongrass,…
Vietnamese Cuisine
Vietnamese dishes explained by a Saigon-based food editor: what each dish is, where it comes from, how it’s eaten, and how regions cook it differently.
How to Make Authentic Vietnamese Scallion Oil (Mỡ Hành Recipe)
Scallion oil is an essential condiment when paired with grilled seafood, broken rice, noodles, bánh hỏi, and more.…
Vietnamese Caramel Sauce (Nước Màu) Recipe
Vietnamese Caramel Sauce, also known as “Nước Hàng,” is an essential ingredient when making braised meat or fish…
Banh Cam Recipe (Vietnamese Sesame Balls)
If you are looking for a rich dessert with a variety of ingredients and an appealing crispy fried…
3 Ways to Make Dipping Sauces for Spring Rolls
The dipping sauce is the soul of the dish and a key factor in determining whether the dish…
2 Simple and Convenient Ways to Make Vietnamese Baguette at Home
Banh mi and pho are two dishes in the culinary dictionary that any foreigner must try when visiting…
Easy Green Papaya Salad Recipe
Green papaya salad mixed with dried beef can be completed in just a few simple minutes, yet its…
How to Make Mango Salad with Shrimp and Pork (Goi Xoai Tom Thit)
Green mango salad with ingredients including mango and shrimp, served with basil and cilantro, is so delicious that…