Vietnamese Steamed Layer Cake – (Bánh Da Lợn Recipe)
When I was a child, I often saw my grandmother preparing delicious “bánh da lợn” for festive occasions.…
Vietnamese Cuisine
Vietnamese dishes explained by a Saigon-based food editor: what each dish is, where it comes from, how it’s eaten, and how regions cook it differently.
Coconut Worms – A Vietnamese Delicacy
Coconut worms, also known as coconut grubs, are a unique delicacy that nature has generously bestowed upon the…
Bánh Tét: Cylindrical Rice Cakes for Tet Celebrations
Bánh tét is a quintessential symbol of the Vietnamese Lunar New Year (Tết), a celebration that transcends mere…
Mid-Autumn Festival: Mooncakes and Other Celebratory Foods
The Mid-Autumn Festival, also known as the Moon Festival, is a significant cultural celebration celebrated by millions around…
How to Make Vietnamese Spring Roll Noodles (Bún Chả Giò)
Fried spring rolls are considered a snack or a light appetizer, but when combined with other ingredients, they…
How to Boil Cabbage Recipe
Boiled cabbage is an easy-to-make, light dish that’s great for your health. For perfectly boiled cabbage, it should…
Vietnamese Pandan Waffle Recipe (Banh Kep La Dua)
Pandan Waffle is a delicious snack. Although the recipe is very simple, with easy-to-find ingredients and an easy…
Lemongrass Chili Chicken Recipe (Ga Xao Sa Ot)
When you mention lemongrass chili chicken, people immediately think of the aromatic sauce made from chili and lemongrass,…
How to Make Authentic Vietnamese Scallion Oil (Mỡ Hành Recipe)
Scallion oil is an essential condiment when paired with grilled seafood, broken rice, noodles, bánh hỏi, and more.…