Vietnamese Iced Coconut Coffee Recipe
The perfect combination of creamy coconut milk and the distinctive bitterness of coffee is what makes many people…
Vietnamese Cuisine
Vietnamese dishes explained by a Saigon-based food editor: what each dish is, where it comes from, how it’s eaten, and how regions cook it differently.
Chè Thái Recipe
Chè Thái is not only a popular dessert in Vietnam but also a favorite treat because of its…
Bun Mang Vit Recipe (Duck Bamboo Shoot Noodle Soup)
Hello, I’m Kelly Thuy, a Vietnamese cuisine enthusiast with a particular fondness for Bun Mang Vit. To me,…
Vietnamese Steamed Layer Cake – (Bánh Da Lợn Recipe)
When I was a child, I often saw my grandmother preparing delicious “bánh da lợn” for festive occasions.…
Coconut Worms – A Vietnamese Delicacy
Coconut worms, also known as coconut grubs, are a unique delicacy that nature has generously bestowed upon the…
Bánh Tét: Cylindrical Rice Cakes for Tet Celebrations
Bánh tét is a quintessential symbol of the Vietnamese Lunar New Year (Tết), a celebration that transcends mere…
Mid-Autumn Festival: Mooncakes and Other Celebratory Foods
The Mid-Autumn Festival, also known as the Moon Festival, is a significant cultural celebration celebrated by millions around…
How to Make Vietnamese Spring Roll Noodles (Bún Chả Giò)
Fried spring rolls are considered a snack or a light appetizer, but when combined with other ingredients, they…
How to Boil Cabbage Recipe
Boiled cabbage is an easy-to-make, light dish that’s great for your health. For perfectly boiled cabbage, it should…