The perfect combination of creamy coconut milk and the distinctive bitterness of coffee is what makes many people fall in love with iced coconut coffee. This article will provide you with a detailed recipe for making iced coconut coffee at home that anyone can follow.

Have you ever loved a drink so much that you wanted to make it at home to avoid going to a café? Iced coconut coffee is one such popular drink, known for its rich and fragrant flavor, prompting many food enthusiasts to learn how to make it themselves. The following guide will help you master the recipe for iced coconut coffee with just a few basic steps.

Ingredients for Iced Coconut Coffee

Prepare the following ingredients for making iced coconut coffee:

  • 30ml Espresso coffee
  • 80ml coconut milk
  • 50ml sweetened condensed milk
  • Freshly shredded coconut, dried coconut
  • Ice cubes
  • Brewing tools including a coffee filter, measuring cup, blender, and a wide-mouthed glass…

Ingredients for Iced Coconut Coffee

Step-by-Step Guide to Making Iced Coconut Coffee

Once you have all the ingredients ready, follow these steps:

Brew the Espresso Coffee

  • Use an espresso machine to make a strong shot of Espresso.
  • If you don’t have a machine, you can use a coffee filter. Place coffee grounds in the filter, pour in 30ml of hot water, cover, and let it steep for about 2 minutes. Then, pour an additional 50ml of water into the filter and wait for the coffee to drip through.
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If you’re making iced coconut coffee at home, you can use a coffee filter. However, if you’re running a café, investing in a professional espresso machine will ensure the extracted coffee is delicious and authentic.

Prepare the Other Ingredients

  • Blend the coconut milk, sweetened condensed milk, and ice: Add the sweetened condensed milk, coconut milk, and ice cubes into a blender. Blend on medium speed until the ingredients are well combined, smooth, and fluffy like snow, then stop.
  • Prepare a shaker with a lid, add about 30ml of the freshly brewed coffee, and shake vigorously until the coffee becomes frothy and light brown. To save time, you can use a milk frother directly after pouring the coffee into the glass to create foam.

Vietnamese Iced Coconut Coffee Recipe

Decoration and Finishing Touches

  • Pour the shaken coffee into a glass, preferably with a wide mouth for better presentation.
  • Slowly pour the blended coconut milk mixture into the glass.
  • Add a bit of freshly shredded coconut and dried coconut on top to enhance the flavor and make the coffee visually appealing.

Tips for Making Iced Coconut Coffee

With the above recipe, anyone can make iced coconut coffee easily. However, to make the drink more delicious and attractive, consider the following tips:

  • Adjust the ingredients to suit personal taste preferences. For example, increase the coffee for a stronger flavor, add more sweetened condensed milk for sweetness, or more coconut milk for creaminess.
  • Avoid using too many ice cubes, as this can dilute the drink, losing its desired consistency.
  • If the coconut milk mixture separates after blending due to melted ice, add a few more ice cubes and blend for an additional 20 seconds to achieve a perfect consistency.
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Vietnamese Iced Coconut Coffee

Benefits of Drinking Iced Coconut Coffee

Many people wonder if drinking iced coconut coffee is beneficial. In fact, this beverage offers several health benefits:

  • Boosts metabolism: Iced coconut coffee contains unsaturated fatty acids, which help the body burn fat more effectively. It’s estimated that drinking one cup daily can help burn 120 calories.
  • Supports weight loss: Due to its calorie-burning properties, this drink can keep you fuller longer, aiding in weight loss. Additionally, the caffeine content helps suppress appetite.
  • Improves digestion: The main ingredients, coffee and coconut milk, help maintain a stable and effective digestive system. Caffeine not only keeps you alert but also enhances digestive function and prevents constipation.
  • Prevents infections: Coconut milk contains lauric acid, which has antibacterial properties, helping protect the body against bacterial infections.

cách làm cà phê cốt dừa đá xay uống giảm cân

Hopefully, these insights have helped you learn how to make delicious and creamy iced coconut coffee. Vietnamese refreshments are typically easy to make without complex cooking. Try making it at home to treat your family. For more Vietnamese recipes, visit Foodvietnamese.com!

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Last Update: October 18, 2024