Duck and Chestnut Stew – Trung Khanh, Cao Bang’s Autumn Specialty
Vit nau hat de Trung Khanh (Vietnamese: vịt nấu hạt dẻ Trùng Khánh) is Cao Bang province’s signature…
Northeast Vietnam cuisine
Mac Mat Grilled Duck – Lang Son’s Signature Dish of the Tay and Nung People
Mac mat grilled duck (Vietnamese: vịt nướng mắc mật) is the most celebrated specialty of the Tay and…