Ca Thinh Lap Thach – Vinh Phuc’s Fermented Fish That Takes Three Months to Make
Ca thinh Lap Thach (Vietnamese: cá thính Lập Thạch, also called cá muối chua – sour salted fish)…
Vietnam Top 100 specialties
Bun Thang Luon – Hung Yen’s Crispy Eel Noodle Soup with 20-Ingredient Broth
Bun thang luon (Vietnamese: bún thang lươn) is the signature noodle dish of Pho Hien, Hung Yen province…