Calories in Avocado – Every Serving Size, the Fat Question, and What It Means for Your Diet
The short answer: 160 calories per 100g of edible flesh, according to USDA FoodData Central. Half a medium…
Kelly Thuy
Banh La Ngai – Vietnamese Mugwort Sticky Rice Cake of the Tay People, Son La
Banh la ngai (Vietnamese: bánh lá ngải, also called bánh ngải or bánh giầy ngải) is the traditional…
Lap Xuong Hun Khoi – Vietnamese Highland Smoked Sausage of the Tay, Thai and Nung People
Lap xuong hun khoi (Vietnamese: lạp sườn hun khói, literally “smoked sausage”) is a traditional wood-smoked sausage specialty…
Pho Chua – Vietnam’s Sour Noodle from the Chinese Border North
Pho chua (Vietnamese: phở chua) – literally “sour pho” – is a dry-tossed noodle dish from the northern…
Five-Colour Sticky Rice (Xôi Ngũ Sắc) – Lai Chau’s Natural-Dye Festival Dish
Xoi ngu sac (Vietnamese: xôi ngũ sắc, “five-colour sticky rice”) is a traditional festival dish of the Thai…
Trau Gac Bep – Ha Giang’s Smoked Buffalo of the Rock Plateau
Trau gac bep (Vietnamese: trâu gác bếp, literally “buffalo hung above the hearth”) is a traditional smoked buffalo…
Mac Mat Grilled Duck – Lang Son’s Signature Dish of the Tay and Nung People
Mac mat grilled duck (Vietnamese: vịt nướng mắc mật) is the most celebrated specialty of the Tay and…
Pa Pinh Top – Dien Bien’s Grilled Fish of the Thai Ethnic People
Pa Pinh Top (Vietnamese spelling: Pa Pỉnh Tộp; Thai language: pa = fish, pinh = grill/clamp, top =…
Vietnamese Chicken Porridge (Cháo Gà Recipe)
Are you looking for a delicious dish to heal both your body and soul, rich in nutrients to…