Mac Mat Grilled Duck – Lang Son’s Signature Dish of the Tay and Nung People
Mac mat grilled duck (Vietnamese: vịt nướng mắc mật) is the most celebrated specialty of the Tay and…
Vietnamese Cuisine
Vietnamese dishes explained by a Saigon-based food editor: what each dish is, where it comes from, how it’s eaten, and how regions cook it differently.
Pa Pinh Top – Dien Bien’s Grilled Fish of the Thai Ethnic People
Pa Pinh Top (Vietnamese spelling: Pa Pỉnh Tộp; Thai language: pa = fish, pinh = grill/clamp, top =…
Vietnamese Chicken Porridge (Cháo Gà Recipe)
Are you looking for a delicious dish to heal both your body and soul, rich in nutrients to…
Chicken Vermicelli Soup Recipe (Miến Gà Việt Nam)
As one of the delicious dishes in Vietnamese cuisine, chicken vermicelli soup is favored by people for its…
Sup Nui Ga Recipe – Chicken Pasta Soup
Chicken Pasta Soup is a perfect dish for cold weather days or a hearty breakfast to start your…
Dưa Chua Recipe – Vietnamese Pickled Mustard Greens
Pickled mustard greens are one of the sour dishes commonly found in home kitchens. They are used as…
Famous Ingredients & Spices Characteristic of Vietnamese Cuisine
Vietnam is a country with an extremely rich and diverse culinary culture. From simple ingredients combined with delicate…
Bánh mì: A Vietnamese Sandwich with Various Fillings
Bánh mì, an emblem of Vietnamese street food, embodies an intricate blend of flavors, textures, and cultural storytelling.…
Phở: The Quintessential Vietnamese Noodle Soup
Phở is not just a dish; it’s a beloved staple of Vietnamese culture, an aromatic broth, and a…