Cha Ca La Vong – Hanoi’s Iconic Turmeric Fish with Dill, Served Since 1871
Cha Ca La Vong is Hanoi’s most iconic fish dish and one of the city’s most internationally recognised…
Kelly Thuy
Banh Duc Lac – Vietnamese Peanut Rice Cake with Tuong Ban, Dong Quan Village, Bac Giang
Banh duc lac (Vietnamese: bánh đúc lạc) is the traditional northern Vietnamese peanut rice cake, most closely associated…
Banh Chung Bo Dau – Thai Nguyen’s Most Famous Tet Sticky Rice Cake Village
Banh chung Bo Dau is the traditional Vietnamese square sticky rice cake from Bo Dau village, Co Lung…
Thit Chua – The Muong People’s Fermented Pork Specialty of Phu Tho
Thit chua (Vietnamese: thịt chua, literally “sour meat”) is a traditional naturally fermented pork specialty of the Muong…
Buffalo and La Lom – The Muong People’s Sour Leaf Buffalo Stew of Hoa Binh
Thit trau la lom (Vietnamese: thịt trâu lá lồm) is the traditional sour-leaf buffalo stew of the Muong…
Duck and Chestnut Stew – Trung Khanh, Cao Bang’s Autumn Specialty
Vit nau hat de Trung Khanh (Vietnamese: vịt nấu hạt dẻ Trùng Khánh) is Cao Bang province’s signature…
Calories in Avocado – Every Serving Size, the Fat Question, and What It Means for Your Diet
The short answer: 160 calories per 100g of edible flesh, according to USDA FoodData Central. Half a medium…
Banh La Ngai – Vietnamese Mugwort Sticky Rice Cake of the Tay People, Son La
Banh la ngai (Vietnamese: bánh lá ngải, also called bánh ngải or bánh giầy ngải) is the traditional…
Lap Xuong Hun Khoi – Vietnamese Highland Smoked Sausage of the Tay, Thai and Nung People
Lap xuong hun khoi (Vietnamese: lạp sườn hun khói, literally “smoked sausage”) is a traditional wood-smoked sausage specialty…