Thit chua (Vietnamese: thịt chua, literally “sour meat”) is a traditional naturally fermented pork specialty of the…
Banh la ngai (Vietnamese: bánh lá ngải, also called bánh ngải or bánh giầy ngải) is the…
Lap xuong hun khoi (Vietnamese: lạp sườn hun khói, literally “smoked sausage”) is a traditional wood-smoked sausage…