Thit Chua – The Muong People’s Fermented Pork Specialty of Phu Tho
Thit chua (Vietnamese: thịt chua, literally “sour meat”) is a traditional naturally fermented pork specialty of the Muong…
northern Vietnam highlands
Banh La Ngai – Vietnamese Mugwort Sticky Rice Cake of the Tay People, Son La
Banh la ngai (Vietnamese: bánh lá ngải, also called bánh ngải or bánh giầy ngải) is the traditional…
Lap Xuong Hun Khoi – Vietnamese Highland Smoked Sausage of the Tay, Thai and Nung People
Lap xuong hun khoi (Vietnamese: lạp sườn hun khói, literally “smoked sausage”) is a traditional wood-smoked sausage specialty…