Cha Tom Thanh Hoa – The Charcoal-Grilled Shrimp Cake Wrapped in Rice Noodles
Cha tom Thanh Hoa is the signature afternoon snack of Vietnam’s North Central Coast: fresh Sam Son sea…
regional specialties Vietnam
Cha Muc Ha Long – Vietnam’s Hand-Pounded Squid Cake from Halong Bay
Cha muc (Vietnamese: chả mực), also known as Ha Long squid cake, is Quang Ninh’s signature specialty made…
Pho Nam Dinh – The Original Bowl from Vietnam’s Birthplace of Pho
Pho Nam Dinh is considered the original Vietnamese pho, tracing back to Van Cu village, Dong Son commune,…
Banh Khuc Lang Diem – The Cudweed Rice Cake from Vietnam’s Quan Ho Village
Banh khuc Lang Diem is the traditional rice cake of Lang Diem village (Viem Xa hamlet, Hoa Long…
Ca Thinh Lap Thach – Vinh Phuc’s Fermented Fish That Takes Three Months to Make
Ca thinh Lap Thach (Vietnamese: cá thính Lập Thạch, also called cá muối chua – sour salted fish)…
Bun Thang Luon – Hung Yen’s Crispy Eel Noodle Soup with 20-Ingredient Broth
Bun thang luon (Vietnamese: bún thang lươn) is the signature noodle dish of Pho Hien, Hung Yen province…
Cha Ruoi – Vietnam’s Seasonal Sandworm Omelet from Hai Duong
Cha ruoi (Vietnamese: chả rươi) is one of northern Vietnam’s most unusual and most eagerly anticipated seasonal delicacies:…
Banh Da Cua – Hai Phong’s Crab Noodle Soup with Red Rice Noodles
Banh da cua (Vietnamese: bánh đa cua) is the signature dish of Hai Phong, Vietnam’s largest northern port…
Cha Ca La Vong – Hanoi’s Iconic Turmeric Fish with Dill, Served Since 1871
Cha Ca La Vong is Hanoi’s most iconic fish dish and one of the city’s most internationally recognised…